PUBLIC HEALTH SEMINAR: “Making diets more plant-based to improve food sustainability: insights from nutritional epidemiology”
SeminarsFriday 5 June, Benjamin ALLÈS will give a lecture entitled: ” Making diets more plant-based to improve food sustainability: insights from nutritional epidemiology” Benjamin ALLÈS is a nutritional epidemiologist at INRAE within the EREN team at CRESS. He leads several research projects on the shift towards a plant-based diet and its […]