NutriLab: When sustainable food becomes a field of research
EventsHow can we turn our eating habits at work into a collective and eco-friendly adventure ? This is the challenge taken up by Nutri Lab, an innovative project led by Bénédicte Merle, a researcher in the BPH-LEHA team, and dietetics studentsMarion Sotto and Émilie Veiland. They have developed practical tools to raise awareness […]