PhD student Epidemiology, Bordeaux Population Health Research Center, team LEHA, INSERM U1219


Nov 2016 – Today


PhD Student, Public Health, Epidemiology, supervised by C. Samieri

Bordeaux Population Health Research Center – INSERM U1219

Metabolic signature of dietary exposure in relation to Alzheimer’s Disease- Nutritional systems epidemiology to identify new targets for prevention (bioactives and populations).

Funded by the French National Research Agency as part of the European project D-CogPlast (identification of Dietary modulators of Cognitive ageing and brain Plasticity and proof of concept of efficacy for preventing cognitive decline – European Union’s H2020 Research and Innovation Programme – Joint Programming Initiative « healthy diet for a heathy life »)

Sept – Oct 2016


Statistician in the lifelong exposure health and aging (LEHA) team

Bordeaux Population Health Research Center – INSERM U1219

Feb – Aug 2016

Final year trainee in Epidemiology and Biostatistics (LEHA team)

Bordeaux Population Health Research Center – INSERM U1219

Aug – Dec 2014


Trainee in Plant Science and Biostatistics

The Hermitage Research Center, the Univeristy of Queensland (Australia)


2011 – 2016



Food Science and Engineering MSc from Agrocampus Ouest, french Grande Ecole

Major in data science, Statistics for the life and agri-food sciences

Agrocampus Ouest, Rennes


Baccalauréat in science with honors

Lycée Victor et Hélène Basch, Rennes

Amadieu C, Lefèvre-Arbogast S, Delcourt C, et al. Nutrient biomarker patterns and long-term risk of dementia in older adults. Alzheimers Dement. doi:10.1016/j.jalz.2017.01.025.

Lefèvre-Arbogast S, Féart C, Dartigues J-F, Helmer C, Letenneur L, Samieri C. Dietary B Vitamins and a 10-Year Risk of Dementia in Older Persons. Nutrients. 2016;8(12):761. doi:10.3390/nu8120761.

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