Experience
| Nov 2016 – Today
| PhD Student, Public Health, Epidemiology, supervised by C. Samieri Bordeaux Population Health Research Center – INSERM U1219 |
Metabolic signature of dietary exposure in relation to Alzheimer’s Disease- Nutritional systems epidemiology to identify new targets for prevention (bioactives and populations).
Funded by the French National Research Agency as part of the European project D-CogPlast (identification of Dietary modulators of Cognitive ageing and brain Plasticity and proof of concept of efficacy for preventing cognitive decline – European Union’s H2020 Research and Innovation Programme – Joint Programming Initiative « healthy diet for a heathy life »)
| Sept – Oct 2016
| Statistician in the lifelong exposure health and aging (LEHA) team Bordeaux Population Health Research Center – INSERM U1219 |
| Feb – Aug 2016 | Final year trainee in Epidemiology and Biostatistics (LEHA team) Bordeaux Population Health Research Center – INSERM U1219 |
| Aug – Dec 2014
| Trainee in Plant Science and BiostatisticsThe Hermitage Research Center, the Univeristy of Queensland (Australia) |
Education
| 2011 – 2016
| Food Science and Engineering MSc from Agrocampus Ouest, french Grande Ecole Major in data science, Statistics for the life and agri-food sciences Agrocampus Ouest, Rennes |
| 2011 | Baccalauréat in science with honors Lycée Victor et Hélène Basch, Rennes |
Amadieu C, Lefèvre-Arbogast S, Delcourt C, et al. Nutrient biomarker patterns and long-term risk of dementia in older adults. Alzheimers Dement. doi:10.1016/j.jalz.2017.01.025.
Lefèvre-Arbogast S, Féart C, Dartigues J-F, Helmer C, Letenneur L, Samieri C. Dietary B Vitamins and a 10-Year Risk of Dementia in Older Persons. Nutrients. 2016;8(12):761. doi:10.3390/nu8120761.
