AMD: a blood biomarker to assess diet-related risk

LEHA team in collaboration with INRAE, Jean-Monnet Saint-Etienne University, ITERG, CHU Dijon Bourgogne, CHU de Bordeaux has identified a blood biomarker that predicts the retinal content of omega-3 fatty acids.
This biomarker would allow early identification of people at risk of developing AMD, before detection by ophthalmological exams. Once identified, people at risk could receive appropriate nutritional support.

Scientific publication:
INRAE press release:


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