{"id":14095,"date":"2026-05-22T15:01:34","date_gmt":"2026-05-22T13:01:34","guid":{"rendered":"https:\/\/www.bordeaux-population-health.center\/?p=14095"},"modified":"2026-05-22T15:01:34","modified_gmt":"2026-05-22T13:01:34","slug":"seminaire-de-sante-publique-la-vegetalisation-de-lalimentation-pour-ameliorer-la-durabilite-alimentaire-apports-de-lepidemiologie-nutritionnelle","status":"publish","type":"post","link":"https:\/\/www.bordeaux-population-health.center\/fr\/seminaire-de-sante-publique-la-vegetalisation-de-lalimentation-pour-ameliorer-la-durabilite-alimentaire-apports-de-lepidemiologie-nutritionnelle\/","title":{"rendered":"S\u00c9MINAIRE DE SANT\u00c9 PUBLIQUE : \u00ab\u00a0La v\u00e9g\u00e9talisation de l’alimentation pour am\u00e9liorer la durabilit\u00e9 alimentaire : apports de l’\u00e9pid\u00e9miologie nutritionnelle\u00a0\u00bb"},"content":{"rendered":"

Vendredi 5 juin, Benjamin ALL\u00c8S animera sa conf\u00e9rence sur le th\u00e8me :<\/strong><\/h2>\n

 <\/p>\n

\u00a0\u00bb La v\u00e9g\u00e9talisation de l’alimentation pour am\u00e9liorer la durabilit\u00e9 alimentaire : apports de l’\u00e9pid\u00e9miologie nutritionnelle\u00a0\u00bb<\/h1>\n

 <\/p>\n

\"\"<\/p>\n

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Benjamin ALL\u00c8S<\/strong> est \u00e9pid\u00e9miologiste de la nutrition de l‘INRAE<\/strong> dans l’\u00e9quipe EREN du CRESS<\/strong>. Il pilote plusieurs projets de recherche sur la v\u00e9g\u00e9talisation de l’alimentation en lien avec la sant\u00e9 comme le projet ANR CaPulCo, mais aussi sur l’\u00e9tude des leviers freins aux changements de comportements alimentaires en lien avec la durabilit\u00e9 alimentaire. Il a aussi une activit\u00e9 d’expertise pour les agences publiques : ANSES, Sant\u00e9 publique France, et le haut conseil de la sant\u00e9 publique, en lien avec l’\u00e9laboration des recommandations alimentaires fran\u00e7aises (programme PNNS).<\/p>\n

 <\/p>\n

Ce s\u00e9minaire est propos\u00e9 par l’\u00e9quipe BPH-LEHA dans le cadre des initiatives du Comit\u00e9 des transitions de sant\u00e9 publique,<\/strong>\u00a0dans l’objectif de chercher \u00e0 progresser vers une alimentation \u00e9quilibr\u00e9e, saine, durable et accessible \u00e0 tous.<\/div>\n
<\/div>\n
Il sera suivi d’un cocktail, sur inscription (1er juin au plus tard) :\u00a0https:\/\/evento.renater.fr\/survey\/cocktail-conference-benjamin-alles-5-juin-2026-af1fva3i<\/a><\/span><\/span><\/span><\/div>\n

 <\/p>\n

Ouvert \u00e0 toutes et \u00e0 tous \u2013 En pr\u00e9sentiel et visioconf\u00e9rence (en fran\u00e7ais<\/strong>)<\/strong><\/p>\n

\ud83d\udcc5 Vendredi 05 juin 2026 de 12h15 \u00e0 13h15<\/strong><\/p>\n

\ud83d\udccd Amphi LOUIS \u2013 ISPED \u2013 universit\u00e9 de Bordeaux (Campus Carreire)<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Vendredi 5 juin, Benjamin ALL\u00c8S animera sa conf\u00e9rence sur le th\u00e8me :   \u00a0\u00bb La v\u00e9g\u00e9talisation de l’alimentation pour am\u00e9liorer la durabilit\u00e9 alimentaire : apports de l’\u00e9pid\u00e9miologie nutritionnelle\u00a0\u00bb       Benjamin ALL\u00c8S est \u00e9pid\u00e9miologiste de la nutrition de l‘INRAE dans l’\u00e9quipe EREN du CRESS. Il pilote plusieurs projets de recherche sur la v\u00e9g\u00e9talisation de […]<\/p>\n","protected":false},"author":913,"featured_media":14096,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[26],"tags":[],"class_list":["post-14095","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-seminaires"],"acf":[],"yoast_head":"\nS\u00c9MINAIRE DE SANT\u00c9 PUBLIQUE : "La v\u00e9g\u00e9talisation de l'alimentation pour am\u00e9liorer la durabilit\u00e9 alimentaire : apports de l'\u00e9pid\u00e9miologie nutritionnelle" | Bordeaux population health<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bordeaux-population-health.center\/fr\/seminaire-de-sante-publique-la-vegetalisation-de-lalimentation-pour-ameliorer-la-durabilite-alimentaire-apports-de-lepidemiologie-nutritionnelle\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"S\u00c9MINAIRE DE SANT\u00c9 PUBLIQUE : "La v\u00e9g\u00e9talisation de l'alimentation pour am\u00e9liorer la durabilit\u00e9 alimentaire : apports de l'\u00e9pid\u00e9miologie nutritionnelle" | Bordeaux population health\" \/>\n<meta property=\"og:description\" content=\"Vendredi 5 juin, Benjamin ALL\u00c8S animera sa conf\u00e9rence sur le th\u00e8me :   \u00a0\u00bb La v\u00e9g\u00e9talisation de l’alimentation pour am\u00e9liorer la durabilit\u00e9 alimentaire : apports de l’\u00e9pid\u00e9miologie nutritionnelle\u00a0\u00bb       Benjamin ALL\u00c8S est \u00e9pid\u00e9miologiste de la nutrition de l‘INRAE dans l’\u00e9quipe EREN du CRESS. 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