Loading
Nos actualités
Posted on : 16 Dec 2016

Two H2020 projects within the Joint Programming Initiative “a Healthy Diet for a Healthy Life” launched to examine food-related “omics” in relation to diabetes, cognitive aging and brain plasticity

News

The two projects will be conducted by multidisciplinary consortia including researchers from the LEHA team. D-CogPlast (Identification of dietary modulators of cognitive ageing and brain plasticity and proof of concept of efficacy for preventing/reversing cognitive decline), initiated in 2016, will examine the role of dietary bioactives affecting brain plasticity for cognitive ageing processes. D-CogPlast consists […]

Find out more
Les actualités BPH